Fauchon, the Benchmark for Luxury French Gastronomy in the World Plus Hospitality for Fine French Food Lovers

FAUCHON Paris has been sharing culinary excellence in the French way around the world since its founding in 1886 in Paris. Their world offers an opportunity to have all of your senses engaged, from the eyes to the taste buds.

The brand combines fantasy, audacity, and inventiveness, with a passion for the rare and distinctive. It all began in the early 1880s. Auguste Félix Fauchon, a Calvados native, began his career as an apprentice at Félix Potin before joining the Madeleine market in 1885, where he sold fruit and vegetables from France’s best orchards and vegetable gardens using his four-season automobile. On the Place de la Madeleine, he launched his first grocery store specializing in French products a year later.

Fauchon Paris Today

Renown for their delivery of a sensual and individualized experience in all of its product categories throughout the year: delicatessen, cellar, patisserie, tea, confectionery, and chocolate, FAUCHON is the reference for refined and delicious gifts, combining the elegance of its designs, the fineness of its recipes, and its ancestral know-how in the composition of gift boxes.

FAUCHON specialists have been crisscrossing France in search of outstanding raw resources since 1886. They offer a new experience, inspired by the times and French culinary heritage, based on the creativity and passion of their House Chefs. Moved by the seasons, they offer a new experience, based on the seasons, around innovative creations with gourmet flavors, inspired by the times and the French culinary heritage.

Fabulous Gourmet Delights on Offer

FAUCHON offers a wide variety of gourmet delights including great gift boxes and delicacies, each one with its own sense of daring, ranging from the slightest detail to extraordinary gifts.

Included in their offerings are Gourmet for giving: Gourmet hampers, Personalized gift boxes, Confectionery arrangement, Accessories & Utensils. Delicatessen delights that FAUCHON embodies with historical tradition when it comes to fine grocery. Auguste FAUCHON had the desire to provide the best and rarest delicacies to Parisians: truffle, foie gras, caviar… and FAUCHON continues to source its jams, biscuits, honeys, cakes and madeleines, terrines, spices, oil, vinegar, from suppliers who are committed to quality and with whom special partnerships are formed in order to develop exclusive recipes that respect both tradition and demanding production standards. And of course Macarons, Teas, Chocolates, Wines and Spirits.

Experience their Hospitality - Fauchon Paris Hotel

In 2018 they offered an extension of the brand’s essence is their gourmet infused hotel offering FAUCHON L’Hotel Paris. Fauchon Paris’ offerings are unique. Their hotel offers guests a glamorous hospitality experience that is intimate, artsy and offbeat, the hallmarks of the FAUCHON Paris brand. Their gourmet experiences permeate the hotel experience and creative culinary pastry extravaganzas of visual delight and taste are delivered in the French culinary tradition.

Imagine losing yourself in a magically luxurious environment in the heart of the urban space, that is vibrantly alive, day and night. Inspired by artisans, the hotel is infused with an artistic essence. Imbued with a feminine feel, including the amenities and lighting. They also offer private services beyond the usual hospitality rituals.

Editor Selects Gourmet Selections

FAUCHON EXCLUSIVE HATBOX

This hamper contains an assortment of 42 FAUCHON salted biscuits, Champagne jelly, a whole duck foie gras from the South-West truffled at 5%, Whole duck foie gras from South West France, Chocolate chip cookies with hazelnut slivers, Earl Grey tea, a case of 24 Fabuleux Pralines chocolates, Dark chocolate truffles and crêpe dentelle, Calissons from Aix en Provence, 8 vacuum packed marrons glacés, a collection of 16 fruit jellies and a bottle of FAUCHON Blanc de Blancs champagne.

6 COGNAC CANDIED CHESTNUTS GIFT BOX

This box of 6 FAUCHON Cognac Candied Chestnuts will delight you with its soft texture and full-bodied flavor. FAUCHON chestnuts from Turin are candied in a sugar and Bourbon vanilla syrup, then paired with Cognac’s aromatic power. The icing completes this subtle confectionery to perfection, ensuring maximum satisfaction.

CALISSON FROM AIX DE PROVENCE

The Calisson is an Aix-en-Provence specialty made with finely ground sweet almonds, candied melon, and orange peel, topped with white icing and a thin wafer on the bottom. This calisson has two textures, according to the traditional recipe: the crispiness of the icing and the softness of the dough.Almond, melon, and orange peel flavors are perfectly balanced.

CHAMPAGNE FAUCHON MAGNUM BRUT

One of FAUCHON’s best: a white Champagne with a flowery and mineral aroma. It’s the epitome of the French touch made in FAUCHON.

For more information visit https://www.fauchon.com/