Food and Beverage
Editorial content about luxury food and beverage.
Recipe: Verrine of creamy organic green asparagus and organic soft-boiled egg
A veritable delight for the senses, fresh tastes, textures and colours to delight the palate and the eyes. A wonderful dish for lunch, to serve to guests for brunch or a light supper. Paired with a dry white wine or…
Lalique Group acquires the Château Lafaurie-Peyraguey hotel and restaurant and opens The Glenturret Lalique Restaurant
Lalique Group SA company that creates, develops, markets, and distributes luxury goods worldwide, announced today the acquisition of the Château Lafaurie-Peyraguey hotel and restaurant in the Bordeaux region, which has been operating under the Lalique brand on a licensing basis…
Six Metres Below & Above in the Maldives with Two Michelin-Starred Chef Paco Roncero
Chef Paco to host Dining Experiences at Anantara Kihavah Maldives Villas & Niyama Private Islands Maldives Paco Roncero, a two-Michelin-starred chef from Spain, will be visiting the Maldives in August. Anantara Kihavah Maldives Villas and sister property Niyama Private Islands…
Delamain Cognac Elected to Membership of Prestigious Comité Colbert
Comité Colbert, “The Voice of French Luxury,” Cites Delamain’s Tradition, Wisdom, Patience, and Excellence in Extending Rare Honor Delamain Cognac has announced its election to the Comité Colbert, France’s “Voice of French Luxury.” The Comité Colbert was founded in 1954…
