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Ortaea Fine Jewellery was invited to design an exclusive piece of jewellery for the exceptional auction to be held at the second Monte Carlo Gala for the Global Ocean. Presided by H.S.H. Prince Albert II of Monaco. The event takes place on Wednesday, 26th September 2018, on the opening day of the Monaco Yacht Show, in the company of international artists and philanthropists committed to the protection of the Ocean. It represents a call for immediate and collective action in favour of a sustainable ocean. A Complex Cuff Named After a Princess The Princess of Monaco Cuff, named in Her Serene Highness’s honour, was a labour of love for Ortaea’s highly talented artisans. The result, is jewelry that is an embodiment of the Princess’s elegance, style and substantive beauty combined with design elements drawn from the brand’s Koral collection. The complexities involved in its creation would itself be the catalyst…

Visitors to this year’s Monaco Yacht Show will be able to personally experience two prototype Aston Martin AM37S powerboats as Quintessence Yachts collaborates with Feadship to tender their VIP guests at the Show and enhance their experience with the “Superyacht Safari”, a guided tour onboard the AM37S in the Monaco Bay among the extraordinary superyachts produced by the world-famous luxury shipyard. Finished in eye-catching Diavolo Red with a Cream Truffle leather upholstery and contrast red stitching, the first AM37S presented at the VIP hospitality area at Quai Rainier III showcases the true bespoke nature of the tailor-made powerboat. The second boat is another equally striking AM37S prototype, presented in Ocellus Teal with a luxurious Foglizzo marine grade Ivory leather hide and natural teak decks. Completely Customisable, Handcrafted in the UK Visitors will notice the contrast between the two boats in Monaco with the specification limited only by the owners’ imagination.…

Artichoke and Orange Gazpacho with Roasted Langoustines Servings: 4 Ingredients 8 langoustines 300 g fresh Provençal goat cheese Artichoke gazpacho   2 slices white bread 200 g tomato pulp 300 g steamed artichoke heart 1 cucumber 1 garlic clove 12 cl olive oil 12 cl fresh orange juice 1 tablespoon Xérès vinegar 4 purple artichokes 1 onion, 1 carrot, 1 garlic clove, 1 slice smoked bacon, 15 cl white wine, coriander Method Thinly slice the onion, sauté in olive oil in a pan, add brunoise carrot, a garlic clove cut in half, the smoked bacon slice and coriander. Add equal amounts of white wine and water. Cover for 15 minutes then filter the bouillon. Turn the purple artichokes; keep some of the stem. Sauté in olive oil. Add the bouillon then cook 15 minutes. Mix all the gazpacho ingredients in pieces. Add olive oil, orange juice and Xérès vinegar. Marinate for…

Despite being only the second smallest country in the world, Monaco certainly compensates with its grandeur and extravagance. Its geographical size is small, but its gastronomic reach is vast. Unsurprisingly then, there is no shortage of fine dining eateries in the world’s glamour capital. At Heli Securite, they regularly transport clients to the finest restaurants on the French Riviera and Monaco, and based on our expertise of the best gastronomic spots in the Principality, here’s their list of the top restaurants in Monaco. Le Louis XV, Monaco Commissioned in 1987 by Prince Rainier II, legendary chef Alain Ducasse was tasked with an apparently unachievable mission – create the world’s first three Michelin starred hotel restaurant in the Principality. The deadline was four years, the achievement accomplished in no more than three. 27 years later, Le Louis XV maintains its respected reputation thanks in no small part to Ducasse’s protégé Franck…