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Gourmet Escape: The Gastronomy and Passion of Spain
Join Laurel Pine, Living Luxury tour for a unique fifteen-day culinary tour, and experience the passionate Spanish way of living and eating. The activities will include exclusive tours, tastings, and demonstrations, private guides, meals in Michelin-starred restaurants (including three of the top 20 restaurants in the world!) and accommodations…
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Truffles Recipe: Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction
Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction This recipe is ideal for either summer black truffles or Burgundy truffles. In this preparation, the truffles soak up the juice from the steak and become warm and softened. Since summer truffles are only a fraction of the cost…
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Caviar Recipes: Creme Vichyssoise with Black River Caviar
Creme Vichyssoise with Black River Caviar: This classic French soup served chilled is wonderful with a large dollop of Black River Caviar, though another type of ossetra caviar can be used. Since the caviar will sit on the surface of the soup, you’ll want to make sure the soup…
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Luxury Recipe: Foie Gras Ice Cream
This foie gras ice cream, made with slow baked foie gras, Sauternes wine, sugar, egg yolks, butter and cream is extremely rich and satisfying. Serve this decadent foie-gras ice cream for dessert presented in a bowl with toasted macadamia nuts and bittersweet chocolate shavings, make a foie gras ice…
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Recipe: Poached Oysters with Leeks, Cream and Caviar
I adore eating caviar straight from the tin with nothing added. No egg, no onions, no blini… just plain caviar. At the same time, I’m always looking for caviar recipes that highlight the caviar, and ideally actually add to and improve the experience of eating caviar. I have finally…
