Gourmet Escape: The Gastronomy and Passion of Spain
Join Laurel Pine, Living Luxury tour for a unique fifteen-day culinary tour, and experience the passionate Spanish way…
Truffles Recipe: Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction
Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction This recipe is ideal for either summer black…
Caviar Recipes: Creme Vichyssoise with Black River Caviar
Creme Vichyssoise with Black River Caviar: This classic French soup served chilled is wonderful with a large dollop…
Luxury Recipe: Foie Gras Ice Cream
This foie gras ice cream, made with slow baked foie gras, Sauternes wine, sugar, egg yolks, butter and…
Recipe: Poached Oysters with Leeks, Cream and Caviar
I adore eating caviar straight from the tin with nothing added. No egg, no onions, no blini… just…
Luxury Recipe: Truffle Recipes: Baked Figs with Black Truffles and Prosciutto
These prosciutto wrapped honey mustard baked figs, set on top of fried goat cheese and Australian black truffles…
Luxury Recipe: Foie Gras Stuffed Mushrooms
I’ve been making stuffed mushrooms as a party appetizer for years. This recipe for Foie Gras Stuffed Mushrooms…
RECIPE | Fonduta with Fresh White Truffles
Fresh white truffles surely are one of the culinary world’s most unique and impressive ingredients. I’ve made a…
