Join Laurel Pine, Living Luxury tour for a unique fifteen-day culinary tour, and experience the passionate Spanish way of living and eating. The activities…
Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction This recipe is ideal for either summer black truffles or Burgundy truffles. In this…
Creme Vichyssoise with Black River Caviar: This classic French soup served chilled is wonderful with a large dollop of Black River Caviar, though another…
This foie gras ice cream, made with slow baked foie gras, Sauternes wine, sugar, egg yolks, butter and cream is extremely rich and satisfying.…
I adore eating caviar straight from the tin with nothing added. No egg, no onions, no blini… just plain caviar. At the same time,…
These prosciutto wrapped honey mustard baked figs, set on top of fried goat cheese and Australian black truffles and drizzled with top quality aged…
I’ve been making stuffed mushrooms as a party appetizer for years. This recipe for Foie Gras Stuffed Mushrooms takes the old recipe to a…
Fresh white truffles surely are one of the culinary world’s most unique and impressive ingredients. I’ve made a lot of white truffle recipes, and…
This recipe for Smoked Duck and Summer Truffle Salad with Truffle-Honey Mustard Vinaigrette is easy to prepare, very flavorful, and unique. The smoked duck…
Do you want to know how to use truffle oil? There are so many uses for truffle oil, it’s hard to know where to…