Tag

cuisine

Browsing

The grand opening of IDAM, the Middle East’s new flagship restaurant for Haute Cuisine. For 25 years, Alain Ducasse, the ‘architect of flavours’, has been striving to reveal new tastes and experiences for his patrons. And now, for his first venture in the Middle East, he brings you IDAM, a bespoke dining experience defined by freedom of emotions and passion, but also of rigour, sobriety and method. “Here’s a chef whose passion for the most refined cuisine transcends the kitchen and pushes him to reach out and translate his ideas into entire restaurants,” said Aisha Al Khater, Director of the Museum of Islamic Art. He and his team source the finest ingredients – from the modest vegetable garden to the sumptuous fruits of the sea – for the pleasure of the senses. Together, they have worked to create an inspirational cuisine, respectful of the environment, that transforms the fine dining…