Opening a jar of fine caviar is like discovering a miniature treasure chest filled to over flowing with tiny, delicate pearls glistening as though illuminated from within. One mouthful is so luxurious. The rich, creamy texture mingles with the buttery taste and each tiny bead bursts saturating the palate with their delicate flavor. Caviar is to dining what a sable coat is to a girl in evening dress. ~ Ludwin Bemelmans Caviar: An Edible Luxury Caviar, the world’s most expensive edible luxury, is harvested mainly from the sturgeon family of fish. The Caspian Sea is the original birthplace of caviar production and home to this fresh water family. Beluga, Osetra, and Sevruga…