Taking its name from the ancient Sanskrit term for “Earth” or “Mother Earth”, Prithvi has gone from strength to strength in the last four years, and is now firmly established as one of Cheltenham’s and the South West’s most popular restaurants.
Prithvi was opened by cousins Jay Rahman and Taj Uddin in February 2012, with a view to enhancing and elevating the traditional Indian dining experience. While neither have any professional industry training, Jay and Taj are extremely passionate about striking food and impeccable service, with a firm belief that every meal should be an occasion.
The intimate, 28-cover fine dining restaurant Prithvi in the Cotswolds launched a brand new menu introducing seasonal dishes to the restaurant’s signature modern Indian menu.
Tour of Prithvi Tasting Menu
Dishes include Brown shrimps, radish, Evesham asparagus, Quail egg; Cotswold Chicken, red chilli & Star Anise, wild garlic; Halibut, sea purslane, mustard jus, sprouting broccoli; and Duck, jersey royals, carrot julienne, lime & coconut all of which can be individually matched to a glass from the restaurant’s extensive list of wines or enjoyed as part of the well-loved Tour Of Prithvi tasting menu, a 5-course menu, sampling the delectable range of new dishes.
A mouth-watering selection of seasonal desserts includes Croustillant, pecan & hazelnut, white coffee mousse, salted caramel and Pistachio & apple cake, raspberry jelly, ginger snap. The new dishes join old favorites like Pan- fried scallops, prawns, mango coulis, coconut jus. The new menu also sees the return of one of Prithvi’s most popular dishes: Slow cooked lamb, fine beans, pickling sauce.
CONTACT Prithvi | 37 Bath Road | Cheltenham | Gloucestershire | GL53 7HG
Thursday to Sunday
12 PM – last orders 1.30 PM
Tuesday to Saturday
6 PM – last orders 9.45 PM
Reservations by phone 01242 226 229
E – firstname.lastname@example.org
T – @37Prithvi