Laurel Pine
Laurel Pine is the CEO and Founder of Laurel Pine Living Luxury. I am passionate about living life fully and luxuriously and celebrating every day. Food and drink is one of the ways people experience luxury, and it is my personal mission to connect people with the world's most delicious foods and exquisite culinary experiences.
Discover The Seemingly Endless Uses for White Truffle Oil
It seems almost everything I prepare can be enhanced with white truffle oil. Some of my favorite white…
Gourmet Escape: The Gastronomy and Passion of Spain
Join Laurel Pine, Living Luxury tour for a unique fifteen-day culinary tour, and experience the passionate Spanish way…
Truffles Recipe: Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction
Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction This recipe is ideal for either summer black…
How to Use Pressed Caviar
Pressed caviar is a paste usually made of various grades and types of caviar. The product, which is…
How to Incorporate Specialty Gourmet Foods into Your Menu
Many people enjoy eating specialty gourmet foods and luxury foods at restaurants and for special occasions, but don’t…
Recipe: Parsnip and Foie Gras Soup with Duck Rillettes
Parsnip and Foie Gras Soup with Duck Rillettes Ingredients 3 tablespoons foie gras fat or butter ¾ cup…
Caviar Recipes: Creme Vichyssoise with Black River Caviar
Creme Vichyssoise with Black River Caviar: This classic French soup served chilled is wonderful with a large dollop…
RECIPE: Wagyu Beef Hanger Steak with Grilled Foie Gras and Crispy Shallots
Mishima Ranch Grilled Hanger Steak Marinade Ingredients: 4 tablespoons Dijon mustard 4 garlic cloves, minced 1/2 teaspoon freshly…
