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Join Laurel Pine, Living Luxury tour for a unique fifteen-day culinary tour, and experience the passionate Spanish way of living and eating. The activities will include exclusive tours, tastings, and demonstrations, private guides, meals in Michelin-starred restaurants (including three of the top 20 restaurants in the world!) and accommodations in unique four and five star properties. The approach to food and life in Spain is unique! Expansive sustainable and biodynamic farms and vineyards produce signature (DOC) culinary products such as Jamon Iberico, sheep’s milk cheese, olive oil and wines such as Sherry, Alboriño, and Tempranillo. These products cannot be produced anywhere else in the world. The land, the climate, and the knowledge passed on through many generations provide the key factors that contribute to Spain’s emblematic culinary products. Experience World-Famous Cuisine This is your chance to meet and have experiences with some of Spain’s most influential and world-famous chefs and…

These prosciutto wrapped honey mustard baked figs, set on top of fried goat cheese and Australian black truffles and drizzled with top quality aged balsamic vinegar makes a delicious appetizer. Australian black truffles reach their peak maturity in mid July; the combination with fresh ripe black mission figs is perfect. If you don’t have a premium quality aged balsamic vinegar such as Traditional Balsamic Vinegar, Reggio Emilia, Gold Label on hand, you can reduce 1/2 cup balsamic vinegar combined with about 1/4 cup sugar or honey. Simmer the mixture until reduced to 1/8 cup. Ingredients: 4 slices Proscuitto de Parma, cut in half lengthwise 8 ripe black mission figs, stems and tops removed 2 tablespoons whole grain mustard 1 1/2 tablespoons honey 4 ounces fresh goat cheese, log form 3/4 ounce fresh Australian Black Truffles, shaved in slices sea salt and freshly ground pepper to taste Traditional Balsamic Vinegar, Reggio…