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luxury fondue

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When cooler weather drifts in, many turn to comfort food as a way to keep warm and draw everyone indoors. One of the most fun and interactive ways to accomplish this is to host a fondue party. The word fondue is derived from the French word fondre, which means ‘to melt.’ Fondue was born out of necessity in the 18th century when Swiss villagers found themselves with nothing to eat but stale bread and cheese during long winter months. They discovered that melting the cheese then dipping the bread made both much more palatable. Later with the addition of wine and spices, it became a very enjoyable and popular meal. From cheese to chocolate, and hot pot style oil and broth fondues, this is a tasty way to gather family and friends for an entertaining culinary experience A Dipping Delight Your fondue will only be as good as the ingredients…