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luxury breakfast

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Where does your passion for cooking come from and what drives that passion? My mum was a great cook, homestyle foods, but what passion and love she had for it, inexpensive items done well.  All summer long she would can fruits and vegetables for the winter, her peaches are a stand out memory to me.  My passion for food is just simple I love it, love to eat it, love to cook it, love to understand it. At the Four Seasons Hotel Dublin I bring all of that energy and love to the table. What was the first meal you ever prepared and at what age? I worked in a all day kind of diner in my senior school, it really the first time I started to cook, as my mum always did all the cooking at home. What is the most favoured dish on your breakfast menu? Eggs…