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The Legends of the Dining Room is a way for locals and regulars to experience some of the best cooking from some of the most talented chefs in the country.  Each dinner features a different chef who is making a real impact on the UK culinary scene, someone that is quite simply a legend. Chefs and Restaurants Being Featured The Gallivant announced that Damian Clisby of Petersham Nurseries and Phil Howard of Elystan Street are the first chefs in this exciting series to be announced, and will hosting their dinners in the relaunched Dining Room of the Gallivant on Sunday 10th June and Tuesday 17th July 2018 respectively.   About Chef Damian Clisby – Petersham Nurseries Damian joined Petersham Nurseries as Head Chef in 2014 having previously been Head Chef at HIX Soho and Executive Chef at Cotswold House where he won the Cotswold Chef of the Year Award. Damian’s…

Colored a beautiful soft pink, Pink Peppercorns (the French refer to them as Baie Rose) are from the Brazilian Pepper Tree and aren’t in fact peppercorns at all. This culinary spice with the gentle peppery taste is a member of the cashew family, and is cultivated off the southern coast of Isle de Reunion. In foods, this lovely spice pairs well with light sauces and seafood. Pink Peppercorns Made Luxurious In beauty products the pink peppercorn comes across rosy and adds a delicate sweetness to create a contemporary floral fragrance. From right to left: Bvlgari Eau Parfumée Au Thé Rouge, Lalique Satine Perfumed Body Lotion, Kilian In The City Of Sin Travel Set, Guerlain Les Plus Beau Jour de ma Vie Eau de Parfum, Naked Princess Boudoir Essentials Gift Set – Boudoir Blush, Giorgio Armani Myrrhe Impériale

Aw Shucks! All About Oysters: History, Tips and Advice for Serving this Luxurious Food Oysters are a luxurious food. A delicacy, sophisticated and one of those things in life you must try at least once. To get the best experience though, definitely choose well to ensure you have the best experience with them. Of course serving them with Champagne would be a luxury lovers gourmet delight! I had a chance to chat with Ted Basetti of Whole Foods Markets; he’s the Seafood Coordinator for the Pacific Northwest Region and had some great insight and tips for enjoying this gourmet food. History of Oysters There is a long link to oysters and love. Reputed for their aphrodisiac powers, favored for centuries by lovers, as far back as the Roman emperors. The Greek goddess of love, was said to have emerged from the sea on an oyster shell, immediately giving birth to…