Damian Tumilty


The latest addition and the seventh hotel in the Hastings Hotels’ portfolio, Northern Ireland’s finest collection of hotels, is the  Grand Central Hotel in Belfast. Having opened just at the start of July, guests are already enjoying a range of dining options created from the finest local produce by the hotel’s Executive Head Chef, Damian Tumilty, and his team. Damian Tumilty, Executive Head Chef With over 20 years’ experience in the hospitality industry, Damian Tumilty’s outstanding flair for food will guarantee the perfect fine dining experience at The Grand Central. Having previously prepared high quality, French-influenced food at Shu Restaurant and traditional baked delicacies at French Village in Belfast, his background favours great taste and attention to detail. Outside of the kitchen, Damian further spreads his passion and enthusiasm for food as part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts in conjunction with Thames Valley…