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Shangri-la presents eight world master chefs for a one-week star-studded ‘Shangri-La International Festival of Gastronomy’. Setting a new precedent, the inaugural Shangri-La International Festival of Gastronomy will host eight culinary masters from around the globe in five world cities, where they will conjure up concurrently works of gastronomic wonder in eight Shangri-La restaurants for five nights from October 27 to 31. No hotel group has taken the guest chef phenomena to such illustrious heights, launching a festival across five cities and highlighting its range of restaurants and culinary excellence. Gastronomy is truly an art form, and the acclaimed star chefs – whose restaurants collectively hold 15 Michelin stars – will prepare dinner menus that showcase each of their distinctive food philosophies. The eight chefs headlining The Shangri-La International Festival of Gastronomy 2015 are: 1 – Enrico Bartolini Enrico Bartolini, hailing from the two Michelin-starred Devero Restaurant, will travel from Italy…