For the Love of Croissants
Named for their characteristic crescent shape, the croissant has been around for centuries. Our modern day version of this delectable pastry dates back to 19th century Paris, but the history of the croissant is much longer than this. Crescent shaped breads and cakes have been created since medieval times, and perhaps even classical times. In the history of this pastry, the crescent shape is incredibly significant as the crescent moon, to which many people have worshiped, inspired it.
The Origins of the Croissant and Paris
The modern croissant dates back to Paris in the 19th century when an Austrian man set up a bakery in the city and served traditional baked goods from his homeland. The Kipferl, from which the croissant evolved, is an Austrian pastry whose lineage can be traced back to at least the 13th century. When the bakery was set up in Paris in the late 1830’s, the French people fell in love with the desserts and pastries that were served. It quickly became a popular spot and many French bakers were inspired to try their own hand at creating the well-loved pastry. The French version of the Kipferl was of course, the croissant and by 1872 famous author Charles Dickens was even stating what a staple the croissant had become.
Variations and the Simplicity of a Classic
Today, there are many different variations of the croissant. Some love to fill their pastry with sweet fillings such as chocolate or pralines, while others enjoy their croissants with savory fillings such as ham and cheese. Though, even today, the French still prefer their croissants without filling, and without a butter spread. The croissant may have had a slow and gradual rise to fame, but today it is one of the simplest, most delectable and loved pastries in the bakery.
by Kendra Murphy
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