Château De Montcaud opened a new gourmet dining venue, Restaurant de Montcaud. Located in the château’s Le Mas building, which formerly housed the estate’s stables, the newly opened restaurant offers guests seasonal cuisine, celebrating the best of the region with locally sourced, quality ingredients. Ambitious Head Chef Matthieu Hervé aims to put Château de Montcaud on the culinary map with the new opening and his inspirational creativity. Restaurant de Montcaud offers guests the choice of a delicious, seasonal menu, with dishes including scallop carpaccio served with apples grown in the neighbouring estate, succulent lamb and sea bass with clams and brussels sprouts. Those looking to sample a variety of flavours can opt for the menu degustation, which regularly changes ensuring returning diners continue to be surprised. Hervé’s refined cuisine is a revelation for all gourmets: a twist added to classic dishes results in modern French cuisine at its finest. Savour…
The 9th edition of The Gastronomy Seasons International Festival created by Natalia Marzoeva, ran from October 18-20, 2018, in a beautifully set up Pop-Up restaurant specially created for this occasion on…
Highly exclusive, Chocolat General Guisan confections, named after a national World War II hero, are pralines made by hand, in Switzerland, by skilled chocolatiers, using only the finest…
The latest addition and the seventh hotel in the Hastings Hotels’ portfolio, Northern Ireland’s finest collection of hotels, is the Grand Central Hotel in Belfast. Having opened just…
The French Riviera is filled with delightful restaurants; from glamorous beachfront establishments to quaint Provencal cafes, you are unlikely to have a bad meal whilst on the Cote…
The Legends of the Dining Room is a way for locals and regulars to experience some of the best cooking from some of the most talented chefs in…
Velathri Art Gallery and Cum Quibus Restaurant present an extraordinary collaboration, combining contemporary art with culinary art, in the historic town of San Gimignano. Femme Sublime is curated…
A wealth of fine dining restaurants in Monaco await those lucky enough to reside in or visit the Principality. With inspiring surroundings and an abundance of phenomenal produce…
Exquisite roses blended with the syrupy sweetness of honey produces food fit for the gods. Passions stir at the scent of roses, sublimely beautiful, intoxicating and evocative and…
Private Members Club, Albert’s, have announced that from January until end of March they will have two dinner tables per night available for non-members. Get a taste of…
Known for making the most expensive chocolate in the world, To’ak produces small editions of single-origin Ecuadorian dark chocolate from the oldest and rarest variety of cacao on earth. The…
With the Antigua Charter Yacht Show just around the corner, the international yachting community – and fans of fine gastronomy, in particular – are counting down to another…
Three Michelin-starred chef Arnaud Lallement and Champagne Armand de Brignac debut a new luxury tasting menu, exclusively available at the five-star, Relais & Châteaux hotel L’Assiette Champenoise. A historic first, this…
The French Riviera has long enjoyed an affinity with fine wines, whether being grown in a scenic vineyard or consumed with a sumptuous meal. The popularity of Provence’s…