Food And Beverage | EAT LOVE SAVOR International Luxury Lifestyle Magazine

NINA Paris Tea, Versailles and Marie-Antoinette since 1672

Posted by ELS on May 6, 2013 in Food, food and beverage, Lifestyle

NINA’S began in 1672 when Pierre Diaz created “La Distillerie Frères”. It was the first company to distill lavender essential oils...

Dining in the Stars: The Ritz-Carlton, Westchester in New York

Posted by ELS on Apr 24, 2013 in Food, food and beverage, Travel

Enjoy breathtaking panoramic views of the city while dining on the 42nd floor at 42 The Restaurant. Enjoy a carefully prepared menu where...

Discover: MARTELL ‘RARE ENCOUNTERS’: L’OR de Jean Martell, Cognac

Posted by ELS on Mar 18, 2013 in Food, food and beverage

L’OR de Jean Martell is an exceptional cognac created from a series of unique encounters… between a visionary and his chosen...

london canary wharf chef Moreno Casaccia

Luxury Breakfast: An Interview with Four Seasons Hotel London at Canary Wharf Executive Chef: Moreno Casaccia,

Posted by ELS on Mar 11, 2013 in Food, food and beverage

Where does your passion for cooking come from and what drives that passion? Actually this is a good question; passion is something innate...

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Louis XIII Rare Cask 42,6: A Unique Adventure Of The Outer Limits Of Sensation

Posted by ELS on Mar 4, 2013 in Food, food and beverage

In the history of Louis XIII, the extraordinary moment of a Rare Cask unveiling has only happened once before. Now by the grace of nature,...

beautiful champagne eat love savor luxury

Editor Selects: Beautiful Champagne, Inside and Out!

Posted by ELS on Mar 1, 2013 in Champagne, Food, food and beverage

Liquid luxury touches the lips, enticing the palate, dazzling to look at, its glorious color, scent and taste. Adorning you, jewels and...

For the Love of: Afternoon Tea Cake Stands

Posted by ELS on Feb 22, 2013 in Food, food and beverage, Lifestyle

Fetching, filled with tiny tasty bites, savory and sweet that tantalize the taste buds and delight the palate. Using Your Tea...

DISCOVER: Belgian Endive

Posted by ELS on Feb 6, 2013 in Food, food and beverage

The Belgian Endive, a mystical vegetable with its distinctive tangy flavor of each leaf. The mystique of the Belgian Endive mystique has...

Caviar Recipe: Caviar, Crab and Avocado Tower

Posted by ELS on Feb 5, 2013 in Food, food and beverage

This caviar recipe is very easy to prepare and makes a beautiful presentation. The lightly seasoned fresh crab and avocado pairs...

Luxury Breakfasts: An Interview with Executive Chef: Terry White, Four Seasons Dublin

Posted by ELS on Jan 31, 2013 in Food, food and beverage

Where does your passion for cooking come from and what drives that passion? My mum was a great cook, homestyle foods, but what passion and...

Alain Ducasse- ‘Haute Cuisine’ Made Just for Qatar at IDAM

Posted by ELS on Jan 26, 2013 in Art, Food, food and beverage, Travel

The grand opening of IDAM, the Middle East’s new flagship restaurant for Haute Cuisine. For 25 years, Alain Ducasse, the ‘architect of...

Bollinger Rosé: Balanced, Technical & a Beautiful Addition to their Selection of #Champagne

Posted by ELS on Jan 9, 2013 in Champagne, Food, food and beverage

Bollinger has been part of the history of the Champagne region for more than 180 years. Members of the family came from many different...

For Your Consideration