Food and Beverage

VIP Membership and Gift Services of Exceptional Chocolate Beautifully Presented

A feast for the eyes and palate lay inside the elegant boxes of zChocolates, personalized and delivered with top notch service, all at a...

Global Gourmet: Chef Dominique Ansel Bakery Brings French Flair and New York Flavour to...

Chef Dominique Ansel opened the doors to his first Europe-based bakery in London. Bringing some French flair and New York flavour across the pond,...

Recipe: Fig Tart with Cinnamon Ice Cream

This sensational tart and accompanying ice cream is a perfect pairing and finish to a weeknight dinner and elegant enough to serve at your...

Gourmet Escape: The Gastronomy and Passion of Spain

Join Laurel Pine, Living Luxury tour for a unique fifteen-day culinary tour, and experience the passionate Spanish way of living and eating. The activities will...

Discover Prithvi Restaurant’s Reinvented Indian Dishes

Taking its name from the ancient Sanskrit term for “Earth” or “Mother Earth”, Prithvi has gone from strength to strength in the last four...

Irish Distillers Unveil Redbreast Sherry Finish Lustau Edition

Redbreast has introduced a permanent expression to its decorated Single Pot Still Irish Whiskey family; Redbreast Lustau Edition. Finished in hand selected, first-fill sherry butts...

Discover Teforia: Transforming the Tea Experience into a Sensory Experience

The ritual and tradition of tea is transformed into a modern sensory experience with Teforia. The founders have have traveled the world, meeting with leading...

Discover Château Hochberg, Hotel and Restaurant

Château Hochberg, originally named Château Teutsch after the family that had it built, is located on the site of the former Hochberg glassworks, which...

Discover: Hine Prestige Mariage de Thomas Hine Cognac

Hines Cognac Mariage was created in 1991 by Bernard Hine: It's a great Grande Champagne blend of 12 different cognac spirits - twelve vintage...

Recipe: Artichoke and Orange Gazpacho with Roasted Langoustines

Artichoke and Orange Gazpacho with Roasted Langoustines Servings: 4 Ingredients 8 langoustines 300 g fresh Provençal goat cheese Artichoke gazpacho   2 slices white bread 200 g tomato...

Recipe: Lobster Poached in Court Bouillon by Jean-Claude Brugel, Chef, Café de Paris

Servings: 4 Ingredients:  2 European blue lobsters (500 g each) 50 g carrots 40 g leeks 25 g white onions 30 g celery stalks 1 bouquet garni ...

Discover: T.E.A – Tea Enriched Alcohol

T.E.A is an award-winning, artisan gin & vodka brand specialising in tea enriched spirits. They handcraft only 120 bottles per batch in bespoke copper stills using...

De Watère of Life: Champagne Steeped in Family Tradition

With family roots that run as deep as those of champagne itself, their first known ancestor was a Frenchman named De Watère, recorded in...

$2,000,000 World of Diamonds Most Expensive Dining Experience for Two

Russian diamond behemoth WORLD OF DIAMONDS Group is celebrating 15 years together with CÉ LA VI Singapore – the destination launched by L Capital...