Born in Israel, raised in the UK and resident in France and Russia as part of his degree at Cambridge University, Guy's work for a London-based strategy consultancy opened his eyes to many countries across the northern hemisphere. First setting foot in Beijing in 1994, he was immediately smitten. He returned to live here in 1997, as intrigued by China's history and exoticism as he was befuddled by its tonal language and astonished by its potential impact on the world. Guy has been in Beijing ever since and is responsible for general management.
EAT LOVE SAVOR® has, since 2010, been more than a virtual platform and print luxury lifestyle magazine. It is an affluent lifestyle foundation for all the tiers of wealth: from mid-level to core affluent, from high net worth, to ultra high net worth. This readership desires the most clarifying, yet nuanced information on luxury travel, cuisine, home décor, jewelry, and real estate.
Within our pages, the reader finds content that identifies the Zeitgeist of the affluent human experience — travels that expand awareness, cuisine that underscores and heightens the perfectibility of taste, objets d’art that exude singularity, provenance and worth.